Page 15 - My FlipBook

TABLE ()!•' CONTENTS. VII

PAGE
The Force Used in Mastication in Relation to the Strength and
Health op the Peridental Membrane 161
The Force Used in Chewing Foods 161
Gnathodynamometer Records.
The Force Required in the Mastication of Food 165
Phagodynamometer Records.
Sensitiveness of the Peridental Membrane 168

Management op Light and Care op the Eyes 172
Examinations of the Mouth 178
Treatment op Dental Caries 188
Prophyhictic Treatment of Caries by Artificial Cleaning 188
Treatment of Dental Caries by Filling 190
Curative Effect of Fillings 193
Selection of Filling Material 198

Management op Cavities by Classes 203
Classification 203
Cavities of the First Class 204
Cavities of the Second, Third and Fourth Classes 208
Limitation of Extension for Prevention 214
Thermal Sensitiveness 219
Lodgments of Food in the Interproximal Space 220
Prophylactic Value of Form in Proximal Fillings 222
Cavities of the Fifth Class 225
Caries in Cases of Recession of the Gums 230
Esthetic Considerations 232
Management op CkhjOren's Teeth 235
Relation of Growth and Shedding of the Decidiious Teeth to
their Treatment 237
Premature Eruptions of Teeth 238
Absorption of the Roots of the Deciduous Teeth 239
Accidents During Absorption of Roots of the Deciduous Teeth 241
Treatment of Caries of the Deciduous Teeth 247
Treatment of Decays of the Deciduous Incisors and Cuspids. . . 248
Treatment of Decaj's in the Deciduous Molars 253